Welcome to Karuma
Karuma is a brand new steakhouse and grill at TierraLuna Gardens. The word Karuma is a combination of two words from the Mayan language meaning “fire in the night.”
Centers around the natural
element of fire.
The Concept
Discover Karuma , where every detail has been carefully designed to offer an unparalleled culinary experience. Our innovative menu features the most exquisite cuts of beef, roasted to perfection over charcoal and wood embers, all under the mastery of our renowned Argentine chef.The restaurant's elegant atmosphere and unique design create the perfect setting for an unforgettable evening. Accompany your meal with signature cocktails, created by expert mixologists , while you enjoy a spectacular view of the sea and the magical sunsets that only Puerto Vallarta can offer. Make your visit to Karuma a memorable experience. Reserve your table by calling +52 (322) 176 06 85.
The aroma of roasted meats, vegetables, and spices fill the air as Executive Chef Daniel Ibarra brings his lifelong gourmet experience to Karuma, where he taps into the power of fire to bring grilled masterpieces to the table.
Chairman´s Reserve Platimun TM Angus Beef
The Chairman´s Reserve brand offers beef in multiple quality tiers. Each are exceptional because all cuts must meet a rigorous set of criteria before being considered for the Chairman´s Reserve label. The selection criteria ensures meat with optimal marbling, flavor and tenderness. Every cut of our Angus beef is graded USDA Choice.
Karuma The Art of Grill
Our Menu
At Karuma , we invite you on an unrivaled culinary journey with our menu of select cuts of meat, each representing the best in terms of quality and flavor. Enjoy the exquisiteness of our Strip Roast, Rib Eye , Chorizo Steak, Prime Rib and Tomahawk , all prepared to offer a tender texture and a juicy flavor that will delight your palate. For a truly memorable experience, try our Prime Beef Steak with Chimichurri and Grilled Organic Vegetables, a sublime combination that captures the essence of our cuisine. Don't miss the Buenos Aires-style log-smoked provoleta , an Argentine specialty that will transport you directly to the vibrant capital. At Karuma , we understand that dietary preferences vary. That's why we offer exceptional options for vegetarians and vegans. Our grill dedicated to vegetables and vegetables uses the same intensity of charcoal and wood embers as our cuts of meat. Try the mixed mushroom stew with a subtle touch of truffle oil or the refreshing spinach salad with beets, black olives, caramelized oranges, toasted pistachios and a Malbec wine vinaigrette.Immerse yourself in a gastronomic experience that celebrates the best Argentine cuisine and culinary innovation in a sophisticated, welcoming environment and in a geographic location that combines mountains, tropical jungle vegetation and sea breezes.
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Inspiring Ambience
The Best Sunset Dining Experience in Mexico
Karuma´s innovate design is complemented by 5 star service. In addition to creating an exquisite atmosphere, the staff deliver there passion for great food and exceptional service directly to diners’s tables.
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Without walls or windows
And with a pergola style roof that lets in lots of natural light. Guests can enjoy watching their entrees being grilled in real time in the show kitchen, or gather around the bar where expert mixologists craft unique and tasty cocktails. Panoramic views of the ocean where the colors of the sunset light up the evening complete the ambiance.
Inside TierraLuna Gardens
Karuma is located inside TierraLuna Gardens, within Garza Blanca Preserve, a magical space just 30 minutes south of the Puerto Vallarta International Airport. Visitors may enter TierraLuna with their car to enjoy this beautiful space.
Let Yourself be Seduced by the Power of Fire
Aldo Andrés García Gonzales is the Chef Patron of Karuma Parrillada. Andrés started his career when he was 14 years old, selling self-made paella in his parent´s backyard; this experience inspired him to discover more of this gastronomic word. Andrés has worked at gourmet restaurants such as Café des Artistes, and at luxurious resorts such as Villa del Palmar Cancun.
The chef has participated in international gastronomic competitions such as the Thierry Blouet Trophy and the Passion Trophy, award given by the French Culinary Academy. He was present at the opening event of the Festival Gourmet 2021, where he presented dishes from Karuma´s menu.
Andrés is sure that Karuma will change TAFER’S and Puerto Vallarta’s gastronomic environment as this concept breaks with the established in an exceptional way, in which classic dishes will surprise every diner, leaving them wanting more. He is happy to be in Puerto Vallarta working with world-wild renowned chefs.
Andres seeks to position Karuma and TAFER all around the world, side by side of his dedicated and passionate team.